Vilux Tarragon vinegar has a full 6% acidity, making it one of the best on the market. Use wherever a little acidity and tarragon would add a nice touch to a dish. Deglaze a pan with browned chicken, use to make mayonnaise, or splash on vegetables or cold gazpacho soup.

Tarragon, one of the four fine herbs, is a staple of French cuisine. This vinegar is ideal for sauces accompanying chicken, fish, tomato, and egg dishes. It can also be used to boost the flavor of a Béarnaise sauce.