Carambar Cake

Experience the unique, nostalgic flavor of Carambar in a soft, delicious cake with this Carambar Cake recipe. By infusing classic French Carambar candies in milk overnight, this recipe creates a rich caramel flavor that’s perfectly balanced with a smooth, creamy batter. Once baked, the result is a moist, tender cake that brings a taste of France right to your table. Perfect for dessert lovers and fans of caramel treats, this Carambar Cake is a delightful addition to any gathering.

Serve it chilled to highlight its rich, sweet caramel notes!

Ingredients

Directions

• Place 20 carambars in the milk for 8 hours in the fridge.
• After 8 hours, place the mix on the stove to finish to dissolve the carambar, and remove from the heat.
• Pre-heat the oven at 300 F. Grease and flour a 9x13 inch pan.
• Melt the butter, put aside.
• In a large bowl, combine yolk and sugar. Beat until the mixture is smooth and creamy. Then add the butter and flour. Continue to beat.
• Add the water and the mix milk with the carambar. Beat the preparation until you get a nice mixture.
• In the other bowl, beat the egg whites using an electric mixer until foamy, then add the salt and continue to beat until soft peaks form
• Mix your 2 preparation together then pour filling in your prepared pan.
• Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Let cool in the pan for 10 minutes, and then put it in the fridge until you eat it!