A gourmet recipe of superior quality, rich in iron source liver (34%), and made with milk and whole eggs.
Henaff Foie Pate, easy to spread and rich in iron, is particularly popular with children.
Ingredients: Pork fat, pork liver (34%), whole milk, whole egg, shallots, salt (1.1%), garlic, spices, preservative: sodium nitrite.
Product of France
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Nov 30th 2017
Flavor excellent, spread easily with good texture. Compares better to other brands on the market with similar taste.
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Feb 11th 2015
My husband and I both loved this pate - reminded us of our visits to France - excellent.
