A gourmet recipe of superior quality, rich in iron source liver (34%), and made with milk and whole eggs.
Henaff Foie Pate, easy to spread and rich in iron, is particularly popular with children.
Ingredients: Pork fat, pork liver (34%), whole milk, whole egg, shallots, salt (1.1%), garlic, spices, preservative: sodium nitrite.
Product of France
Nov 30th 2017
Flavor excellent, spread easily with good texture. Compares better to other brands on the market with similar taste.
Feb 11th 2015
My husband and I both loved this pate - reminded us of our visits to France - excellent.