English
Delight in the convenience and exquisite taste of Biscuiterie de Provence's French Almond-Chestnut Gluten-Free Cake, ready to enjoy straight from its original packaging.
Perfect for dessert or as a delightful accompaniment to afternoon tea, this cake is ideal for sharing with friends. Experience the rich, fine flavor and irresistible softness of this gourmet cake. Its unique texture comes from a blend of high-quality ingredients: Mediterranean almonds, Charentes-Poitou AOP churn butter, and pure vanilla extract. This gluten-free delicacy is not just a treat for the taste buds but also a testament to the art of French baking, making it a must-try for cake lovers and those with gluten sensitivities alike.
Ingredients: chestnuts (36%), sugar, extra-fine AOP Charentes-Poitou churned butter, free-range eggs, almonds (10%), Cognac, glucose syrup, and natural vanilla extract.
Product of France.