For more than 30 years now, Dutruy has been offering its authentic expertise and its traditional method across a wide and varied range of prepared escargots. Frozen, canned, Bourguignon recipe, Alsatian recipe, recipe with champagne, Chablis or truffle juice.
The Burgundy Snail is the most famous in France and is the flagship product of Dutruy. It is characterised by its strong taste, light brown flesh with a light frill and pale ochre coloured shell.
When taste and tradition come first!
'Escargots de Bourgogne' are a timeless French delicacy that have become popular worldwide.
They can be baked in a snail baking dish with parsley butter, or cooked with tomato, white wine, vermouth or even citrus fruit...
Ingredients : helix pomatia linne snail meat, water, salt, spices.
Product of France
