Pork Liver Confit with herbs of Provence brings the best pieces of pork.The carefully selected recipe made from meat and pork liver with herbs, which remains as mysterious as tasty.
Composition: Pork (42%), pork liver, water, cassava starch, salt, milk proteins, spices (pepper and nutmeg), herbs (0.3%).
Product of France
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danielle shifman Dec 29th 2021
meeting of brittany and the south, tasty
