Maizena Bechamel French Sauce: What could be easier than to realize his bechamel with Roux for Bechamel Maizena!
Simply pour the product into boiling milk and it's ready!
You get a delicious bechamel with a good homemade taste! It is you who does the milk and the powder, so you adjust the consistency of your bechamel sauce as you wish: thick for gratin and light for topping.
Product of France
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Nov 5th 2014
Just something my family to use when I was growing up in France Know how it turns out every time. Perfect