Since March 2010, PERARD Fish Soup is LABEL ROUGE-certified.
Made with 40% of Fish, with at least 5 different species caught in Northeast Atlantic and perfumed with saffron threads (stigmas).
Sterilized contents. No preservative, neither artificial flavoring or coloring agents.
Ingredients: Water, fish: 40% (saithe and/or Atlantic pollock, gurnard, pouting, whiting, redfish), maize starch, tomato, salt, modified maize starch, natural flavors, aromatic plants, saffron: 0,02%.
Keep in the refrigerator and consume within 24 hours.
Instructions: Heat in a pan without boiling. Pour into a dish. Stir equal amounts of fresh cream and garlic sauce. Sprinkle on a few fried croutons.
Product of France
