English
Andre Laurent Flageolets are created with delectable beans from the Champagne area that have been carefully cooked in goose fat with chunks of dried meat, beef broth, herbs, and spices until they are tender and delicious. It is a nutritious and appetizing side dish that is high in protein and can be served with any meal that includes both meat and veggies. When heated in a skillet or microwave, it takes no more than three minutes, and it is best eaten immediately. Please store in the refrigerator and consume within three days of opening.
Ingredients: rehydrated flageolet beans (66%), broth (water, salt, beef broth [natural flavors, dextrose, thickening agent: di-starch phosphate], dehydrated beef (0.006%), parsley, colorings: ammonia caramel, garlic, pepper, thyme, rosemary, sage, laurel), goose fat (1%).