English
Beghin Say Pearl Sugar is the ideal finishing touch for all your baking creations, from delicate Chouquettes and brioches to gourmet gingerbread and traditional Tropezienne pies. Made in France, this high-quality pearl sugar stays intact during baking, preserving its signature white color and adding a beautiful, crunchy texture to every bite.
Perfect for Chouquettes (crispy, hollow pastries without filling), petits pains, pains au lait, muffins, waffles, Liège waffles, and a wide variety of cookies, Beghin Say Pearl Sugar brings a touch of French authenticity to your kitchen. Its unique texture adds a delightful crunch, making it equally delicious sprinkled on fruit salads or incorporated into sweet treats.
Enjoy the versatility of Beghin Say Pearl Sugar as it elevates your pastries, baked goods, and desserts with a crisp, refined touch that’s as beautiful as it is delicious.