Delight in the simplicity and exquisite taste of Biscuiterie de Provence's Organic Gluten-Free Almond Cake, a gourmet delight that’s ready to enjoy straight from its elegant packaging.
Perfect for any occasion, be it a sophisticated dessert or a charming addition to your afternoon tea, this cake is a joy to share with friends. Savor its fine flavor and irresistibly smooth texture, a result of its exceptional ingredients.
Crafted with 32% almonds from the Mediterranean basin, churn butter, and Bourbon vanilla powder, this cake offers a unique, fondant-like experience. Versatile in its serving options, enjoy it alone or paired with a coulis, sorbet, or fruit salad for a more decadent treat. This organic, gluten-free almond cake is not just a dessert; it's an exploration of fine, artisanal baking.
Ingredients: sugar*, almonds* (32%), eggs*, butter*, bourbon vanilla powder*.
*Products from Organic Agriculture
Made in a workshop that uses other nuts.