If you are serving paté or foie gras, the savory tomato and chili pepper biscuits from Biscuiterie de Provence are the ideal accompaniment. These biscuits can also be enjoyed on their own. These traditional French biscuits are prepared using only natural ingredients, such as tomatoes from Provence, French spices, pesto, natural basil from Provence, and sunflower oil.
They make a delicious snack that you will enjoy munching on. You can make your next salad extra crunchy by crumbling some of these French biscuits and adding them to it.
Ingredients: wheat flour, Provence tomatoes (27%), eggs, milk, almonds, Mont Ventoux small pelt flour, black olives, sugar, parmesan AOP, extra virgin olive oil, salt, onions, black olives (3%), balsmic vinegar, garlic, espelette chili pepper (0.2%), coriander, rosemary, thyme, pepper, and natural baking powder (wheat starch, sodium bicarbonate, and monopotassium bitartrate)
Contains: wheat, milk, eggs, and almonds
Product of France