English
Les Delices du Luberon French Green Tapenade: The traditional recipe of the Green Tapenade is the inevitable product on your appetizer toasts or in the kitchen, flaky, game, or omelette. A typical Provencal recipe is made of green olives and capers.
Product with a subtle taste and a touch of acidity in the back of the mouth.
Before opening, this product has an average lifespan of 3 years (at its manufacturing date) at room temperature (see Date of Optimal Use Limit on the capsule).
After opening the store in the refrigerator, It is advisable to consume them within 72 hours.
Ingredients: green olives, 80% capers, 6% olive oil, anchovy paste, garlic vinegar, salt, and pepper.
Product of France