English
Discover the exquisite flavors of Rabelais' Raz El Hanout, a renowned spice blend in Maghrebi cuisine. In Arabic, "Raz El Hanout" translates to "head of the shop," indicating its status as the best spice blend a seller offers. The composition of Raz El Hanout can vary greatly, ranging from 10 to 40 different spices depending on the region.
This spice blend presents itself in a range of colors, from yellow ochre to brown, offering an aromatic and slightly spicy flavor. A unique feature of various Raz El Hanout recipes is the inclusion of an aphrodisiac spice. It's commonly used in cooking for dishes like couscous, Middle Eastern pastries, and other oriental meals. Additionally, it can be an alternative to salt in certain recipes.
Did you know? In some regions of Morocco, Raz El Hanout is also used to flavor coffee.
Origin and Quality Crafted in France, this spice blend consists of ground turmeric, ground coriander, ground blond caraway, ground cumin, salt, ground fennel, ground hot chili, and ground fenugreek, embodying a fusion of tradition and quality in every pinch.
INGREDIENTS
Turmeric, Coriander Seed, Caraway, Cumin, Salt, Fennel, Chili Pepper, and Fenugreek
Product of France