For over three decades, Dutruy has been synonymous with the finest culinary traditions in escargot preparation, offering an extensive variety of expertly prepared escargots.
From frozen to canned and embracing classic recipes like Bourguignon, Alsatian, and innovative blends with champagne, Chablis, or truffle juice, Dutruy's range caters to all palates. The Burgundy Snail, Dutruy's signature product, stands out for its robust taste, light brown flesh with delicate frills, and distinctive pale ochre shell.
A timeless French delicacy, 'Escargots de Bourgogne' can be savored in numerous ways—baked with parsley butter or cooked with tomato, white wine, vermouth, or citrus fruits—offering a gourmet experience that blends taste with rich tradition.
Ingredients: helix pomatia linne snail meat, water, salt, and spices.
Product of France