French Flour by Francine is some of the best T45 French flour that you will ever find. Imported directly from France, this all-purpose wheat flour is the final ingredient required for you to concur with the French pastry world or any other French desserts that are so well known for their tastiness. This French flour is a wheat flour type of 45, also known as flour T45.
In France, the number that indicates the type of flour also indicates the milligram of ashes per ten grams of flour. Flour that has a type of 55 is considered the standard, while type 45 is known as more of a French dessert or French pastry flour.
In the United States, it is not required to know the content of ash in flour, but a great baker should always know the types of ingredients they are working with. The easiest way to increase the quality and taste of the things you are baking is to increase the quality of the flour you use. The French have been making great bread and pastries for centuries, and this Francine flour is part of the key to their success.
Wheat flour (T45)
100% French wheat
Product of France