In the Henaff rillettes, you will not find dyes or preservatives.
Henaff recipe: 90% pork, pork fat, sea salt, pepper, and nothing else.
To obtain these rillettes of "superior quality", Henaff applies a very slow cooking that lasts several hours.
The time necessary for the lean pork to mix gently, in a perfectly homogeneous way, with the pork fat Take the time, and if it were the secret of Henaff to offer you these pork rillettes with incomparable sweetness and taste, do you like generous rillettes? With us, you are served...
Rich in beautiful fibers while remaining unctuous, our rillettes are always ready to be spread.
Take out the sandwiches and toast, open the jar of pickles, and enjoy!
We advise you to keep your Henaff rillettes in a cool place, away from the light. To better appreciate them, wait until they are at room temperature. And if it's really hot, put them in the refrigerator for a few minutes before serving.
Product of France.