English
Maizena Bechamel French Sauce: What could be easier than to realize his bechamel with Roux for Bechamel Maizena!
Simply pour the product into boiling milk and it's ready!
You get a delicious bechamel with a good homemade taste! It is you who does the milk and the powder, so you adjust the consistency of your bechamel sauce as you wish: thick for gratin and light for topping.
Product of France