English
Rougie foie gras is one of the great traditional specialties of the world. It will surely add a refined French touch to a festive meal. The foie gras must be served fresh but not cold. Be sure to refrigerate before opening. Ready to eat, this foie gras is already seasoned with Armagnac. This product is ideal for an aperitif, hors d'oeuvres, canapés, and as a gift.
Ingredients: duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
Allergens: May contain: Milk, Eggs, Soy, Wheat, Mustard, and sulfites.
Product of Canada