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Rougie Duck Foie Gras – A Gourmet French Delicacy
Experience the luxurious taste of Rougie Duck Foie Gras, a true icon of French gastronomy. Seasoned with a hint of aromatic spices and crafted with care, this premium foie gras delivers a smooth and velvety texture that is perfect for elevating your holiday table or any special occasion.
Ideal for festive gatherings, gourmet appetizers, and thoughtful gifting, this delicacy brings sophistication to any meal. Serve it on warm brioche, with a crisp white wine, or as the star of an elegant canapé spread.
Key Features
- Authentic French Flavor: Expertly seasoned for a rich and refined taste.
- Versatile Use: Perfect for hors d'oeuvres, aperitifs, and celebrations.
- Gourmet Gift Idea: A luxurious treat for food enthusiasts and chefs alike.
Serving Tips
Serve chilled but not overly cold to unlock its delicate flavors. Refrigerate before opening for the best experience.
Ingredients
Duck foie gras, water, natural seasonings (salt, pepper, spices), sugar, white pepper, sodium erythorbate, sodium nitrite.
Allergens
May contain traces of: milk, eggs, soy, wheat, mustard, and sulfites.
Why Choose Rougie Foie Gras?
Renowned for its quality and authenticity, Rougie brings the finest French-inspired delicacies to your table. Proudly a Product of Canada, this foie gras is crafted with attention to detail for a truly premium experience.