English
Rougie foie gras is one of the great traditional specialties of the world. It will surely add a refined French touch to a festive meal. For a special treat, try foie gras with truffles. The foie gras must be served fresh but not cold. Be sure to refrigerate before opening. This foie gras is already seasoned with Armagnac and truffles. This product is ideal for aperitifs, hors d'oeuvres, canapés, and as a gift.
Ingredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, gelatin, sugar, sodium erythorbate, white pepper, sodium nitrite.
Allergens: May contain: Milk, Eggs, Soy, Wheat, Mustard, and sulfites.
Product of Canada