English
Rougie Foie Gras with Truffles – A Luxurious French Delight
Elevate your dining experience with Rougie Foie Gras with Truffles, a masterpiece of French gastronomy. Made from premium duck foie gras and infused with the rich, earthy aroma of truffles, this delicacy adds sophistication to any occasion. Seasoned to perfection with a hint of fine spices and a touch of Armagnac, it delivers a harmonious flavor profile that will impress the most discerning palates.
Perfect for festive meals, elegant hors d’oeuvres, gourmet canapés, or as a thoughtful luxury gift, this ready-to-eat foie gras is a celebration of tradition and craftsmanship. Serve it fresh but not overly cold to enjoy its velvety texture and refined flavors.
Ingredients
Duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, gelatin, sugar, sodium erythorbate, white pepper, sodium nitrite.
Allergens
May contain traces of: milk, eggs, soy, wheat, mustard, and sulfites.
Serving Suggestions
- Serve on toasted brioche or rustic baguette slices.
- Pair with a crisp white wine or a sweet dessert wine.
- Refrigerate before opening and serve at optimal temperature for the best flavor.
Additional Information
- Origin: Product of Canada
- Packaging: Ready-to-eat for your convenience.