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Discover the culinary excellence of Rougie Duck Confit, a timeless French classic from the southwest of France. Crafted using the traditional confit technique, this gourmet delicacy features tender Moulard duck legs cooked slowly in their own fat, delivering an unmatched "fall-off-the-bone" texture and rich, savory flavor. Prepared without preservatives, it’s a natural, ethically produced masterpiece that reflects Rougié's dedication to quality and sustainability.
Enjoy Rougie Duck Confit hot, paired with French fries or creamy mashed potatoes, or cold in salads and sandwiches for a versatile, luxurious dining experience. Renowned for its superior craftsmanship and commitment to animal welfare, Rougié combines traditional culinary artistry with environmentally responsible practices, making this dish a perfect choice for gourmet enthusiasts.
Ingredients: Moulard duck legs, duck fat, water, salt, and pepper.
Allergens: May contain eggs, milk, soy, mustard, wheat, sulfites.
Elevate your meals with this iconic French delicacy that embodies sophistication, sustainability, and flavor. Brown in a pan or bake to perfection for an unforgettable dining experience.