English
Rougie Duck Confit is one of the most exquisite and elegant dishes in the French culinary tradition. This meal is a timeless classic from the southwestern area of France, prepared with the careful confit technique, which involves patiently cooking the meat in its own fat to get a soft and juicy texture.
The two-fold cooking procedure guarantees a remarkable "fall-off-the-bone" sensation, resulting in a smooth, juicy, and tender treat, all naturally done without the use of preservatives.
Rougie Duck Confit is made with Moulard ducks and requires a high level of ability from our professional chefs.
This gourmet masterpiece can be enjoyed in a variety of ways, including hot alongside French fries or mashed potatoes or cold in salads or sandwiches.
The Rougié trademark is linked to quality and perfection in the manufacturing of duck and foie gras. Furthermore, Rougié's dedication to animal care and sustainable techniques ensures that their Duck Confit Rougie is not just a delectable gourmet treat but also an ethical and environmentally responsible decision.
In conclusion, Rougie Duck Confit represents the pinnacle of French cuisine, with a distinct flavor profile and supple, succulent texture that will satisfy even the most discriminating palates.
Its meticulous and sustainable preparation makes it a responsible choice for gourmet cuisine connoisseurs.
Brown the duck confit for 8 minutes in a pan over medium heat, or 10 minutes at 180°C / 350°F in the oven.
Ingredients: 4 moulard duck legs, duck fat, water, salt, and pepper.
Allergens: may contain: Eggs, Milk, Soy, Mustard, Wheat, Sulfites.