English
Sabarot La Mogette de Vendée, Label Rouge, is a historical and emblematic food of the Vendee. It is a traditional culture of vendean bocage composed of "soft" and "moorland" lands. It is a very tender bean with a thin and fragile skin with a very bright white grain of a rather rectangular shape.
Confit and spread on bread or cassoulet; you will enjoy!
Ingredient: Mogettes de Vendée
Gluten-containing cereals may be present.
Preparation Tips: Soaking: one night (optional). Cook the mogettes over low heat in 3 times their volume of water for about 60 minutes from boiling.
This package contains about 6 x 80g servings.
Product of France