The Best Homemade Crêpes Recipe: A Classic French Treat

October 29, 2024 · Valerie Brunet

Servings

4 People

Crêpes are a classic French dish that can be enjoyed sweet or savory and make a delicious addition to any breakfast, brunch, or dessert table. This easy crêpe recipe, using simple ingredients like flour, eggs, milk, and butter, brings the authentic taste of French cuisine right to your kitchen. Whether you’re new to making crêpes or a seasoned chef, this foolproof recipe will guide you through each step to create perfect, paper-thin crêpes that everyone will love.

Why Make Homemade Crêpes?
There’s something special about making crêpes from scratch. Unlike pancakes, crêpes are thin, delicate, and versatile, perfect for filling with your favorite ingredients. From Nutella and strawberries to ham and cheese, crêpes can be adapted to any craving, making them a staple for anyone who loves cooking at home.

Tips for Perfect Crêpes

  • Mix Slowly: Adding the milk gradually and stirring gently prevents lumps, creating a smooth batter.
  • Heat the Pan Well: A hot pan is essential for getting that light, crispy edge on your crêpes.
  • Swirl the Batter: Pour a small amount of batter into the pan and quickly swirl it to coat the entire surface for even cooking.

How to Serve Your Crêpes
This crêpe recipe is perfect for any filling! For a classic sweet treat, add powdered sugar, fresh berries, or a drizzle of chocolate. For savory crêpes, fill them with ingredients like cheese, mushrooms, or spinach for a meal that’s as satisfying as it is delicious.

Bring the Taste of France Home
Making crêpes is an easy way to bring the flavors of France into your kitchen. This recipe is perfect for family gatherings, weekend breakfasts, or a unique dessert option that will wow your guests. Bon appétit!

Try this classic French crêpe recipe today and enjoy a taste of France anytime you like!

Ingredients

8.8 oz of flour

4 eggs

17 fl oz of milk

A pinch of salt

2 tablespoons of sugar

1.8 oz of melted butter

Directions

  • Place the flour in a mixing bowl with the salt and sugar.
  • Make a well in the center and pour in the eggs, lightly beaten with a fork.
  • Start to incorporate the flour gently using a wooden spoon.
  • When the mixture begins to thicken, gradually add the cold milk. You can use a whisk, but stir gently to avoid lumps.
  • Once all the milk is incorporated, the batter should be fairly smooth. If it seems too thick, add a bit more milk.
  • Add the melted butter and mix well.
  • Cook the crêpes in a hot pan (no need for extra fat; it's already in the batter).
  • Pour a small ladle of batter into the pan and swirl it to spread evenly.
  • Cook until the edges turn light brown, then flip.
  • Let cook for about a minute on this side, and your crêpe is ready.
  • Enjoy your delicious crêpes! 🥞❤️

Note

Repeat until all the batter is used up. Bon appétit! 🍽️✨