Rougie mousse recipe contains 50% duck foie gras. Available as a ready-to-slice tube for making toasts, it will delight your guests!
Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, Armagnac (Armagnac, salt, pepper), Porto (Porto, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, nitrite sodium.
Product of Canada
